Thai Tea Cookies
Thai tea flavored sugar cookies with a pretty orange color that comes from instant Thai tea mix.
Servings: 45 -1.5 inch cookies
Ingredients
- 1/2 cup butter if using salted butter don't add additional salt
- 3/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1.23oz packages Instant Thai Tea Mix
- 2- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (do not add salt if using salted butter.
Instructions
- Preheat oven to 400·
- In the bowl of a mixer beat butter with sugar until combined.
- Add in egg, vanilla, and instant Thai Tea mix and blend on medium until blended.
- Mix in flour, baking powder, and salt.
- Roll out dough between wax paper sheets 1/4 inch thick, cut with a 1-1/2 inch cookie cutter or cutter of your choosing.
- Bake on parchment lined baking sheets for 7 minutes, the bottoms of the cookies will be slightly firm and lightly golden
- Allow cookies to cool completely on baking sheets.