Zuppa Toscano
Servings: 4 servings
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon flour
- 2 links of hot sausage
- 3 cups milk
- 1 cup water
- 1-2 tablespoons chicken flavor/Boullion
- 2 medium potatoes sliced 1/8" slices then cut in half
- 1-2 stalks kale or escarole chopped fine
Instructions
- in a saucepan saute onion in butter over medium heat, add flour.
- Remove sausage from casing and cook until it's in fine pieces.
- Pour in milk, water, chicken flavor, and potatoes.
- Bring to a boil over medium heat cook for 10 minutes (check potatoes that they are tender)
- Add kale or escarole and serve. The greens only need to get hot from the liquid.
Notes
add some crushed red pepper if you want to spice it up more.z
*If you'd like to make this soup a bit healthier, use ground chicken or turkey instead of sausage.
*If you'd like to make this soup a bit healthier, use ground chicken or turkey instead of sausage.