Creamy Tomato Chicken
Ingredients
- 2 lbs boneless skinless chicken breasts sliced thin
- 1 teaspoon garlic
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup grated Romano Cheese or Parmesan
- fresh basil optional
- salt and pepper to taste
- 1/2 pound pasta cook according to package directions
Instructions
- In a skillet, heat a tablespoon of oil and brown both sides of the chicken over high heat.
- Turn temperature to medium-high, add garlic, tomato sauce, and heavy cream, when it comes to a simmer, turn to medium-low temperature and when chicken is cooked completely add cheese, tomatoes.
- Add salt and pepper.
- Add in cooked pasta, toss into sauce add additional grated/shaved cheese, and basil.