Chicken Satay Meatballs with Peanut Dipping Sauce
Servings: 30 meatballs
Ingredients
- 2 pounds ground chicken
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 teaspoons ground ginger
- 2 teaspoons minced garlic
- 1 cup panko breadcrumbs
- 1 egg
Instructions
- Preheat oven to 400ª
- Place all the ingredients in a medium bowl and mix well.
- Roll 2 tablespoon sized balls onto a baking sheet.
- Bake for 15 minutes or until the center of the meatballs registers 165° on a meat thermometer.