Preheat oven to 375°

In a large bowl whisk sugar with eggs.

Add in flour, milk, butter, oil, baking powder and vanilla until it's all smooth and well blended.

Add in the sprinkles.

Place 3 tablespoons of batter into each of the cupcake liners.

Bake for 18-20 minutes or until toothpick comes out clean.

Cool cupcakes for 5 minutes in the pan, then remove cupcakes and place on a cooling rack to cool completely before frosting.