In pressure cooker place pork chops, chicken broth, soy sauce and pineapple juice.

Set pressure cooker to 15 minutes.

Mix 1/4 cup water with cornstarch and place liquid in a saucepan over medium heat, then pour in cornstarch slurry as the liquid comes to a boil to thicken it.

Pour sauce over pork chops and top with pineapple slices and sesame seeds.

I served this over zucchini noodles, carrots, and red cabbage for a low carb meal, you can easily serve this over rice or pasta as well.