Mix egg and water with a fork in a small bowl.

Cut the squash with a spiral cutter or use a julienne peeler, or potato/vegetable peeler to create the "spaghetti noodles"

Heat a skillet, then add butter.

Place noodles in pan, then add mixed egg.

Coat the squash with the egg and place a lid on it.

I keep the heat pretty high so it cooks quickly.

Add the bacon to heat it slightly,

serve topped with green onions, salt, and pepper.

(I do not cook the squash and longer than I have to, the more you cook it the more it will get watery)