Avocado Bean Dip
Ingredients
- 1 -16 oz can white beans rinsed
- 1 large avocado or 2 small avocados
- 1 lemon juiced or lime
- 1/4 teaspoon celery salt
- coarse kosher salt to taste
- black pepper to taste
other add-in options
- fresh cilantro
- fresh parsley
- 2 drops chili oil
Instructions
- In a food processor (or immersion blender) add beans, avocado, lemon, celery salt, and pepper.
- Blend until smooth.
- Serve with fresh vegetables.