Roasted Cabbage Steaks with Lemon and Parmesan
Ingredients
- 1 cabbage sliced into 1-inch steaks
- 1 tablespoon extra light olive oil
- 1/4 cup grated parmesan cheese or romano cheese
- lemon- juice of a 1/4 lemon wedge
- salt and pepper to taste
Instructions
- Heat a cast iron skillet on high, add olive oil to the pan or to both sides of the cabbage steaks.
- Heat on both sides until each side is caramelized, this usually takes only a few minutes.
- Top with the juice of a lemon and cheese on top of the cabbage then place a lid on top of the pan for a minute, the juice will create steam and will melt the cheese and soften the cabbage a bit too.
- Add salt and pepper and serve.