Heat a skillet add a teaspoon of olive oil, spread it around the bottom of the pan, I use a silicone brush.

Add the cauliflower, drizzle with a little more olive oil and turn the cauliflower over a few times over the next couple minutes.

Then add a couple teaspoons water and place a lid on the skillet and cook until tender when pierced with a knife (this only takes about 2 minutes) don't overcook the cauliflower you do not want it to be soft.

Add the cheese and cover with lid for 30 seconds.

Add the bacon and green onion.

Serve immediately.