In a skillet (I use cast iron) saute ground chicken with sesame oil, garlic and ginger, add chili oil and chili flakes if using them, then add soy sauce.

Add in cabbage and carrots toss a few times and allow to cook for a minute or two (don't' overcook or the cabbage will get too soft and soggy and crunchy vegetables are the goal that everything is heated but not cooked through until they are soft).

Add the green onion and cilantro then top with sesame seeds and serve.