In a medium bowl mix turkey, stuffing, eggs, and hot water.

Roll into meatballs and place on a foil-lined baking sheet and bake at 400 degrees until the internal temperature is 165°, about 20-25 minutes.

I roll each pound into 12 meatballs about 3 tablespoons each.

Keep in mind if you make them smaller they will cook faster, if you make them larger they will take longer to cook.