Oatmeal Chocolate Chip Cookie Dough
Servings: 10 -12 portions
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoon heavy cream
- 2 teaspoon vanilla extract good vanilla is the key to any great-tasting recipe
- 1/4 teaspoon salt
- 2 cups oatmeal I used regular oats
- 1 cup mini chocolate chips you can use regular chips if you prefer
Instructions
- In a food processor add the butter and sugars and pulse until blended, then add in the heavy cream, vanilla salt, and oatmeal.
- Remove mixture from food processor and stir in the chips.
- Then eat it by the spoonful or place in mini 2 oz plastic containers like I did and label them.
Notes
If you don't want to eat raw oats, heat them in the microwave for a minute, or until they reach 165 degrees before or after you grind them, this will reduce any bacteria.