Cook pasta according to package directions.

Mix ground chicken, bread crumbs, egg, oregano salt, and pepper.

Roll meatballs in small meatballs about 2 tablespoons each.

Place on a foil-lined baking sheet and bake at 400° for 15 minutes or until internal temperature reaches 165°.

Mix pasta with half the sauce and layer it in a casserole pan or foil tray starting with pasta, then meatballs, then some sauce, top with cheese and then repeat the layers.

Cover with foil and bake until fully heated through and cheese is melted about 20 minutes.