Chicken Tortilla Soup

2 lbs cooked boneless skinless chicken thighs
1 cup diced onion
1 jalapeno diced
2 teaspoons oil
6 cups chicken broth or water and chicken bouillon
1 15 oz. can diced tomatoes or 8 oz plain tomato sauce or 2 tablespoons tomato paste if you want it smooth without chunks of tomato
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1 can black beans
1 cup frozen corn
add salt and pepper to taste

In a 6qt pot saute the onion and jalapeno with 2 teaspoons of oil.
Add in the chicken broth, diced tomatoes (along with juice in the can)
If you are using raw chicken, cut it into small pieces and add the chicken now (If using cooked chicken like I did add it at the end.
Add the chili powder, oregano, and cumin.
Once the soup comes to a boil over medium heat, add the corn and black beans, and cooked chicken.
Add salt and pepper to taste.
Ladle the soup into bowls and top with cilantro, diced green onions, lime juice, and tortilla chips and cheese.