• 1 cup butter
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons lemon juice
• 2 teaspoons lemon extract or lemon baking emulsion
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoons salt

Lemon Glaze Icing

• 2 cups powdered sugar
• 1-2 tablespoons lemon juice
• 1/2 teaspoon lemon baking emulsion
• 1 tablespoon corn syrup
• 1 tiny drop egg yellow food coloring I used americolor brand
• add hot water a teaspoon at a time until desired consistency is achieved