Korean Beef
Ingredients
- 2 lbs lean ground beef I use 90/10
- 3/4 cup brown sugar
- 1/3 cup soy sauce
- 2 tablespoons garlic paste
- 1 tablespoon sesame oil
- 2 teaspoons sriracha
- 6 drops chili oil
- 1 teaspoon dry ginger
- 1/2 teaspoon crushed red chili flakes
Instructions
- In a skillet, brown the ground beef.
- In a small bowl mix the brown sugar, soy sauce, garlic, sesame, sriracha, chili oil, ginger, and crushed pepper.
- Pour the sauce over the ground beef and stir to coat the beef well until it's heated thoroughly.
- Serve hot.
- It's delicious over rice, cabbage, carrots, broccoli or noodles. Top with sesame seeds, slivered red cabbage, and diced green onions.