Greek Chicken Meatballs
Ingredients
- 2 lb ground chicken
- 1/3-1/2 cup diced red onion
- 1 egg
- 1 tablespoon garlic paste
- 1 tablespoon chopped fresh mint or 2 teaspoons dry
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl mix, all ingredients together
- Roll into 2 tablespoons sized balls and place on a baking sheet ( I usually use a nonstick foil on the pan to help them from sticking)
- Bake at 350 degrees for 20-25 minutes or until the internal temp reaches 165° don't overbake or they will become dry (as ground chicken is very lean)
Notes
top the meatballs with tzatziki sauce, chopped red onion and dill.