Chili Lime Chick Pea Tacos
Servings: 5 tacos
Ingredients
- 1-15 oz can chickpeas drained and rinsed
- 1/2 lime juiced (about 1 tablespoon)
- 1/4 teaspoon chili powder
- salt
Toppings
- red cabbage finely sliced
- green onion chopped
- cotija crumbled
- avocado diced
Instructions
- In a medium skillet heat chickpeas with lime juice and chili powder over medium-high heat until the chickpeas are heated through and are lightly brown.
- Heat tacos over a flame on the stove until lightly charred, (I have a gas stove if you have electric use a pan)
- Portion out chickpeas onto tacos, add cabbage, green onion, cotija cheese, add some avocado and squeeze some lime over top (salt and pepper to taste)