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–+ servings
baked vanilla round cake with whipped cream and sprinkles
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5 from 1 vote

Stabilized Whipped Cream for 8" round vanilla cake

a creamy and delicious frosting that is not overly sweet, stabilized so it won't go flat or get watery, it's the perfect frosting.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 2 cups
Author: Diane Schmidt - createdbydiane.com

Ingredients

Stabilized Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons dry milk
  • 2 tablespoons powdered sugar
  • 1-2 tablespoons rainbow sprinkles

Instructions

Whipped Cream

  • Whip heavy cream with an immersion blender or electric mixer with powdered milk and powdered sugar, until it's thick and peaks form when the whisk attachment when pulled away.
  • The powdered milk with help keep the whipped cream from getting "watery" it stays well for days in the fridge.
  • This can be spread over the cake, then add sprinkles. Refrigerate and take out 20-20 mintus before serving for best flavor of cake and frosting.