Egg Drop Soup
Servings: 4 cups of soup
Ingredients
- 2 cups chicken broth
- 1/2 teaspoon sesame oil
- 1/4 teaspoon ground ginger or ginger paste
- 1/4 teaspoon garlic powder or garlic paste
- 1 tablespoon cornstarch 2 tablespoons if you like it really thick
- 1 egg + 1 egg white
- 1 green onion diced
- 1/3 cup frozen corn
- optional 1 tablespoon soy sauce
- optional chili paste
Instructions
- In a small bowl crack the whole egg, then add one egg white. Mix then set aside.
- In a medium pot bring chicken broth, sesame oil, ginger, garlic and cornstarch to a boil.
- Remove from heat and white a fork whirl soup and add the egg mixture in a circle to create ribbons.
- Add corn and green onion.
- If you prefer it spicy add some chili oil, or crushed red chili flakes or chili paste, and for another option add some soy sauce.