In a skillet add a teaspoon of oil, add cut up cauliflower and roast it until it's tender and golden on the edges.

Place the cauliflower in a food processor with a tablespoon of oil, 2 tablespoons water, garlic, salt, pepper, and cumin.

Pulse until smooth.

Add more water and a little more oil until it's smooth and creamy. Add more if necessary.

Adjust flavor by adding more salt and pepper if desired.

Spread in a dish and top with additional oil and sprinkle with paprika and chopped parsley.