12 Vanilla Cupcakes
Servings: 12 cupcakes
Ingredients
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups flour
- 1/2 cup milk
- 1/4 cup melted butter heat in microwave until just melted about 20 seconds
- 2 tablespoons oil I use avocado oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract be sure to use good quality great, tasting vanilla. I use Madagascar vanilla bean paste
- *add in 1/2 teaspoon of cinnamon if desired.
Instructions
- Preheat oven to 375°
- Place 12 cupcakes liners into a 12 portion cupcakes pan.
- You can mix this cake by hand or with a mixer.
- In a medium bowl, whisk the sugar and eggs until fluffy.
- Stir in flour and baking powder.
- Add in milk, butter, oil, and vanilla and mix to combine. (add in cinnamon now if adding cinnamon)
- Place 3 tablespoons of batter into each portion of the cupcake pan.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes, then remove cupcakes and all them to cool completely on a cooling rack.