White Turkey Chili
Servings: 6 servings
Ingredients
- 1/2 onion diced
- 2 cloves garlic minced or 1 tablespoon garlic paste
- 1 jalapeno diced
- 2 tablespoon oil I use avocado oil or olive oil
- 2 lbs lean ground turkey
- 1 15 oz can white cannellini beans
- 1 15 oz can black beans
- 3 green onions sliced
- 14 cup chopped cilantro
- 2 cups chicken broth or water with chicken bouillon
- 1/2 cup milk
- 1-2 tablespoons cornstarch to thicken
- 1/2 cup grated white cheddar cheese for topping
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
Instructions
- In a 4 quart saucepan saute the onion and garlic, and jalapeno with oil over medium-high heat.
- Add in the ground turkey and stir to cook and break up the pieces smaller with a wooden spoon or spatula.
- Add in the chicken broth (if you want more chicken flavor, add more chicken bouillon I add about a tablespoon_
- Mix the cornstarch to the milk and stir it into the chili when it comes to a boil.
- Add in the chili powder and paprika and give it a stir.
- Cook over medium-low heat for 5 more minutes.
- Stir in 1/2 of the green onion and 1/2 of the cilantro.
- Then serve the chili topped with green onion, cheese, and cilantro.