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Low Carb Beef Bowls, Bean Sprouts, Cabbage and Saucy Beef www.createdbydiane.com
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Low Carb Beef Bowls

a quick and easy beef and vegetable dish with a great beef sauce perfect anytime
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Low Carb, Main Dish
Cuisine: American, Asian
Servings: 4 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 1/2 lbs flap meat or trip tip sliced thinly into strips (tri-tip or Carne Asada style plain beef)
  • 1 1/2 cups water and beef bouillon or beef broth I use water and beef bouillon I like to add more beef flavor
  • 2 tablespoons cornstarch
  • 1 tablespoon chili sauce Salam Oleck brand
  • 1/4 teaspoons crushed red pepper
  • 2 tablespoons soy sauce
  • If you prefer your sauces sweeter, add in 2 tablespoons brown sugar or oyster sauce

Instructions

  • Slice the beef thin so the beef cooks quickly it'll be tender and juicy that way.
  • Mix all the items for the sauce ingredients in a measuring cup
  • Heat skillet until hot, place a tablespoon oil in the pan, then saute the beef for a minute.
  • Then add the sauce and heat it over a simmer until beef is cooked to 135°.
  • Remove pan from heat.
  • Prepare the bowls
  • Fill the bottom with bean sprouts, then add chopped cabbage, carrot shreds, and green onions.
  • Then top it off with the beef and the sauce.