Chicken Pho Recipe
a quick and easy chicken pho recipe with great flavor
Servings: 4 servings
Ingredients
- 8 oz rice noodles
- 4 cups chicken broth
- 1 lb boneless skinless chicken breast sliced thinly
- 1/2 onion sliced I slice it lengthwise
- 1 1/2 cup snow peas
- 2-3 cups bean sprouts
- 2 green onions sliced
- 1 lime quarters
- 1 jalapeno sliced
- 1 cup cilantro
- chili paste Sambal Oelek Chili Paste is my favorite
Instructions
- Prepare rice noodles according to package (some soak for 20-30 minutes depending on thickness, some get boiled)
- In a 4 quart pot bring the chicken broth to a simmer (small boil)
- Add thinly sliced chicken and cook until chicken reaches 165° (DO NOT BOIL Chicken it will get tough, just poach the chicken gently) with onion and snow peas.
- In large bowls add noodles and broth with chicken, onion and snow peas.
- Place the bean sprouts, green onions, lime, jalapeno, cilantro and chili paste on a tray so everyone can add what they prefer to their soup.