Pancake Loaf
A delicious breakfast cake made with pancake mix, and a delicious cinnamon-sugar crumb topping to make this over the top irresistible.
Servings: 10 servings
Ingredients
- 2 -1/2 cup pancake mix I use Krusteaz Brand
- 1- 1/3 cup water
- 1 large egg
- 3 tablespoons butter melted
- 1/4 teaspoons ground cinnamon
- 1/4 teaspoon maple extract vanilla if you don't have maple
Crumb Topping
- 1/4 cup flour or pancake mix
- 1/4 teaspoon cinnamon
- 2 tablespoon granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons butter
Instructions
- Preheat oven to 350°
- Prepare a loaf pan (mine is 10x5, 8.5x4.5 will work too) with a baking spray or grease and flour pan.
- In a large mixing bowl add pancake mix, water, egg, butter, cinnamon, maple extract and whisk until the batter is well mixed. It may have a few small lumps, but otherwise well combined.
- Pour the batter into the prepared pan.
- In a small bowl mix the topping: flour, cinnamon, sugar, brown sugar and butter with a fork, and spread it over the batter in the pan.
- Bake at 350° for 35-40 minutes, or until a toothpick comes out clean.
- Allow the loaf to cool for 10 minutes, then turn out onto a cooling rack, or alternatively you can slice it and serve it out of the loaf pan. If you do cut it in the pan using a plastic knife so you don't scratch the pan.