Banana Bread Cake
Easy banana bread cake is made from pancake mix full of flavor and you won't want to stop at just one slice. It's topped with a simple glaze icing and chopped walnuts
Servings: 16 servings
Ingredients
- 3 medium bananas
- 2 large eggs
- 1/2 cup oil
- 1/3 cup sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- pinch cinnamon
- 3 cups pancake mix I use Krusteaz brand
Glaze
- 3/4 cup powdered sugar
- 2 tablespoons warm water
- 1/3 cup chopped walnuts
Instructions
- Preheat the oven to 350°
- Prepare a 12" cast iron skillet with a baking spray or shortening and a tablespoon of flour or pancake mix.
- Place bananas in a mixing bowl, mash with a fork or potato masher until fairly smooth.
- To that bowl add in eggs, oil, sugar, milk, vanilla, and cinnamon mix until all combined well.
- Stir in flour, and make sure it well mixed.
- Place the batter into the prepared skillet.
- Bake for 28-30 minutes. Test with a toothpick, it's done when a toothpick comes out clean.
- Allow the cake to cool for 5 minutes.
- Mix glaze: Mix the powdered sugar with warm water.
- Drizzle the glaze over the cake, spread the glaze over the cake with a spatula and top with chopped nuts.