Place all the ingredients in the bowl of a mixer or medium bowl and mix by hand until completely combined.

You can either scoop and flatten the mixture into pancake shapes then place them in a hot pan with a 2 tablespoon oil, or place scoops in the hot pan then flatten with the back of a smooth cup that is lightly oiled.

Once the first ide is crisp, turn the pancake over and cook on the other side, you can cover the pan with a lid to allow them to fluff up with the steam and finish cooking them.

Serve with some sour cream, salt, and pepper.