Skillet Meatloaf
Meatloaf for all eaters, ground turkey, chicken beef, and pork recipe options. A simple recipe that tastes delicious with multiple flavors to add on top, from red sauce to gravy and a teriyaki option as well.
Servings: 6 -8 servings
Ingredients
- 3 lbs ground turkey chicken, beef, or pork (or a combination of meats)
- 3 eggs
- 1/2 cup milk or heavy cream
- 1 cup bread crumbs I use Italian style it has great flavor or panko breadcrumbs
- 1 cup diced onion
- 2-3 tablespoons garlic paste
- 1 1/2 teaspoons dry oregano or Italian seasoning
- 1/2-1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°
- In a large bowl mix all the ingredients together until they are just combined.
- Spread the mixture into the skillet or form it into a loaf shape and bake it on a baking sheet.
- Bake for 1 hour or until the internal temperature reaches 165° degrees.
- Allow the meatloaf to rest for 10 minutes, this will allow the meat to rest so it'll slice easily and the juices won't run out as soon as it's sliced.
- If you're planning to bake the topping onto the meatloaf do that when the meatloaf is about 5 degrees away from being done, or 10 minutes before your estimated cooking time, Having the topping cook a few more minutes won't hurt.