15 Minute Blueberry Crisp
Super fast and super delicious this blueberry crisp is bound to become your go-to dessert. And it's great topped with whipped cream, or ice cream and equally delicious eaten cold if you have leftovers.
Servings: 6 servings
Ingredients
- 3 cups old fashioned oats oatmeal (not quick oats)
- 4 tablespoons butter
- pinch of salt
- 2 tablespoons brown sugar or white sugar can be used more sugar may be necessary if your blueberries are not very sweet.
- 1/8-1/4 teaspoon cinnamon
- 2 cups fresh blueberries yes you can add more fruit if desired
- optional items: mini chocolate chips shredded coconut, sliced almonds, whipped cream, ice cream
Instructions
- Preheat the broiler on high or the oven to 450°
- In a 10-inch cast iron skillet add oats, butter, salt, cinnamon, and blueberries, sprinkle the sugar over the top.
- Place the skillet under the broiler, not too close. I put mine on the second rack down from the top, at least 6 inches.
- Place the skillet in the oven and bake for 5 minutes.
- Then stir the ingredients, then spread them out again so they heat evenly.
- Bake for the remaining 5 minutes.
- Remove from the oven all allow to cool for 5 minutes.
- This is a great time to get any toppings you'll want ready. wjipped cream, ice cream chocolate chips, coconut, more blueberries or another fruit.
- Add your toppings and serve.
- If you have leftovers they are great hot or cold and fun swirled into a breakfast smoothie, put over a bowl of ice cream or yogurt.