Blueberry Galette
This blueberry galette is just a simple rustic blueberry pie that is ready to eat in under an hour.
Servings: 6 servings
Ingredients
- 2 cups blueberries the riper and sweeter the fruit the better tasting the pie will be
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- pinch of nutmeg
- pinch of salt
- 1 tablespoon butter
- 1-2 tablespoons heavy cream for the top or egg-wash egg white and water mixed
- 1 teaspoon turbinado sugar for top
Instructions
- Preheat oven to 425°
- Prepare pie crust (print recipe separately or use purchased pie crust)
- Mix the sugar. cornstarch cinnamon, and nutmeg together.
- either stir in a bowl with the blueberries or pour the mixture over the blueberries.
- Place the pie crust on a parchment-lined baking sheet or in a cast-iron skillet.
- Place the blueberry mixture or add blueberries and pour sugar mixture over top.
- Fold the edges of the pie crust over the top of the blueberries about 2 inches all the way around the whole edge, it's ok if it overlaps.
- Add the butter to the center of the blueberries, it'll melt down adn give the galette a delicious flavor.
- Brush the top of the pie crust with heavy cream and sprinkle the sugar over the cream.
- Bake for 25 minutes or until the crust is golden on top and crisp on the bottom.