Shredded pork cooked so tender it shreds easily, great for tacos, carnitas, pulled pork sandwiches, and other dishes using pulled pork.
roast size 5-6 lbs the timing would be 90 minutes, smaller4-5 lb roast 75 minutes.
If your roast is bone-in and you not trimming around the bone and removing it, but cooking the pork on the bone adds 15 minutes to the timing to ensure the meat will be tender and pull off the bone.