Ground Turkey Country Gravy
A lean ground turkey country gravy that is great for breakfast over biscuits, with vegetables like broccoli or mix in some chicken and mushrooms for a whole meal.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: sauce, Side Dish
Cuisine: American
Servings: 2 cups
- 1 lb ground turkey
- 1 tablespoon oil I use avocado oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1 1/2 cups milk
- salt and pepper to taste
Flavor options
- garlic powder onion powder, sage, seasoning salt, dill, marjoram, Worcestershire, soy sauce
In a hot skillet, saute the ground turkey until it's no longer pink and cooked to 165 degrees and broken into small pieces.
Next, you'll add in a little butter or oil, then stir in the flour to coat the ground turkey.
Slowly pour in the milk slowly, this allows the milk to soak up the flour and become a thick sauce as the milk heats up.
Add in any flavors as well as salt and pepper (since this isn't sausage there are no spices in the ground turkey so adding in a little bit goes a long way with this recipe)