kale salad with shrimp
A delicious kale salad with shrimp, hard-boiled eggs and lemon-garlic salad dressing
Servings: 2 servings
Ingredients
- 8 oz baby kale
- 12 shrimp
- 1 hard-boiled egg
- red onion diced
- 2 tablespoons dressing recipe above this one *remember to print both
Instructions
- Cook shrimp in a hot skillet until fully cooked, use a little butter for a delicious flavor, add garlic if you'd like the salad extra garlicky.
- In a medium bowl toss kale with onion and dressing.
- Plate salad, add shrimp and hard-boiled egg on top.
- Add salt and pepper to taste.