Marinated Mushrooms
Easy marinated mushrooms take a few minutes to prepare then place in the fridge for 6 hours. So delicious and simple you'll never buy them again.
Servings: 8 servings
Ingredients
- 1 pound mushrooms small mushrooms work best, or cut larger mushrooms for easier eating baby portabella are my favorite but white button mushrooms are good too.
- 1/4 cup oil I use avocado oil or olive oil
- 1/4 cup white vinegar or red wine vinegar
- 1/2 cup diced onions about 1/2 a medium onion
- 4 cloves garlic sliced
- 2 teaspoons sugar I used brown sugar white sugar can also be used
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon dry oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
Instructions
- Rinse off mushroom of any dirt, then place them in a pot and cover them with water and add a teaspoon of salt, bring it to a boil, and cook for a few minutes until the mushrooms are tender, or alternatively you can saute them in a frying pan with a little olive oil or water until tender.
- Stir into the drained mushrooms, the oil, vinegar, onion, garlic, sugar, salt, oregano, crushed red pepper, and black pepper.
- Add the mushrooms and mix everything together and refrigerate for 6 hours or until cold.
- These will last in the fridge for 2 weeks as long as the mushrooms are covered in liquid.