Beef with Snow Peas
A delicious dinner ready in 15 minutes is a must-have on your weekly meal rotation. This can be made spicy or mild and is perfect all year long, minimal ingredients ensure this is a quick recipe.
Servings: 4 servings
Ingredients
- 1 lb tri-tip beef or other marbled steak/.beef for stir fry
- 1/4 cup flour or cornstarch
- 4 oz snow peas
- 1/2 cup shredded carrot
- 1 cup chicken broth or beef broth
- 1 teaspoon garlic paste
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon sambal oelek chili sauce add up to 1 tablespoon if you like spicier and more chili flavor
- pinch crushed red pepper flakes add more if desired
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
serve with
- beans sprouts for low carb
- rice rice noodles or pasta
- green onions
serving options
- this dish can be prepared with chicken or pork prepare the chicken or pork the same way
Instructions
- Slice the beef into thin 2 inch pieces
- Coat the beef with flour mixed with salt and pepper.
- Heat skillet until hot, add 2 tablespoons oil and saute the beef until golden none sie, then turn the beef.
- Next mix the chicken brought, garlic, sesame oil, soy sauce chili sauce, crushed red pepper, and cornstarch really well,
- then pour the sauce over the beef in the hot skillet turn the temperature down to medium heat.
- Cover the skillet, and cook until beef is at 135°
- Add in the snow peas and carrots.
- along with green onion if using them.
- Serve with rice, rice noodles, pasta such as linguini for a lo mein dish, or serve with bean sprouts to eat it low carb, or simply enjoy it as is.