Whipped Feta Cheese
creamy feta cheese great for dipping chips, vegetables, spread don beef sandwiches, dipping chicken into and alongside Greek salad
Servings: 4 servings
Ingredients
- 4 oz feta cheese
- 2 oz cream cheese Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt coarse kosher salt, use less if using table salt
- 2 tablespoons oil or sour cream can add up to 4 tablespoons
- 1/2- 1 teaspoon garlic paste or powder
- 1/4 teaspoon oregano
garnish
- parsley kalamata olives
Instructions
- In a food processor mix the feta cheese, cream cheese, lemon juice, salt, oil or sour cream, garlic, and oregano until smooth.