Brussels Sprouts and Beans
A fun vegetarian dish with Mexican flavors like jalapeno, avocado, cilantro, lime, and cotija cheese
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Dish, Vegetarian
Cuisine: American
Servings: 3 -4 servings
- 1-2 tablespoon oil
- 2-3 teaspoons taco seasoning
- 1 lb Brussels sprouts cut in half
- 2 cups pinto beans or 1 15oz can or similar black beans, white beans, pinto beans
- 1 jalapeno sliced thinly
- 1/2 lime juiced
- 2 radishes sliced
- 2 green onions sliced
- 2 tablespoons cotija cheese
- 1/2 avocado sliced
- 2 tablespoons chopped cilantro
In a hot skillet add oil then add taco seasoning and jalapenos, heat for 1 minute.
Add Brussels sprouts and cook for a few minutes, add a tablespoon of water and place a lid on top to cook until just cooked.
Add in the beans and lime juice, stir everything, and heat at medium temperature.
Remove pan from heat, add in the green onions, radishes, cotija cheese, and top with radishes, avocado, and cilantro.
Add salt and pepper to taste.