Lemon Buttermilk Pasta Sauce
A deliciously fresh tasting lemony cream sauce with an extra delicious tanginess, perfect over pasta, rice, or vegetables for a light and delicious meal.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Main Dish, sauce
Cuisine: American
Servings: 2 -4 servings
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cups buttermilk add more if you want it saucier
- 1/2-1 lemon juiced about 2 tablespoons fresh lemon juice
- Add fresh lemon zest fresh herbs, 1/2 teaspoon chicken bullion, 1/2-1 teaspoon fresh garlic, or some lemon pepper seasoning for extra zing
- 8 oz pasta prepared according to package directions or serve over vegetables like zucchini noodles squash, or broccoli
While you prepare the pasta begin making the sauce.
In a skillet heat the butter with flour until the butter is melted.
then pour in the buttermilk slowly while whisking until the sauce is creamy.
Next add in the lemon juice, and any additional items.
Serve over drained pasta.
Garnish with fresh herbs or add chicken and a vegetable for a complete meal.
Add salt and pepper to taste and some grated cheese like Romano or Parmesan if desired.