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pumpkin cupcakes with cinnamon cream cheese frosting createdbydiane.com
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Cinnamon Cream Cheese Frosting

creamy and smooth cinnamon cream cheese frosting
Prep Time10 minutes
Total Time10 minutes
Servings: 24 frosted cupcakes
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 3 oz cream cheese room temperature
  • 1/3 cup butter I use salted butter if unsalted is used add a small pinch of salt
  • 3-4 cups powdered sugar
  • 1-2 tablespoons heavy cream
  • 1/4-1/2 teaspoon ground cinnamon

Instructions

  • In the bowl of a mixer whip cream cheese with butter and whip it until it's silky smooth.
  • Add in the powdered sugar along with the heavy cream and cinnamon.
  • Place the frosting into piping bags,
  • reserving a small portion for the stems you can color brown or green using food coloring or a bit of cocoa powder for brown.
  • The stems were piped with a small leaf tip.
  • The cupcakes were piped with a 2D tip.
  • Pipe 4 striped from top to bottom on the cupcakes then add the stem.
  • Serve cupcakes the day they are made or place in the refrigerator for best results.