Sour Cream Frosting
A silky smooth slightly tangy delicious flavor, you can add vanilla, almond, or lemon extract to make the frosting just perfect for the cake you really want, it's customizable for all your frosting needs.
Servings: 1 1/2 cups
Ingredients
- 1/2 cup butter
- 1/2 cup sour cream
- 3-4 cups powdered sugar add more for thicker frosting
- 1 teaspoon vanilla
Instructions
- In the bowl of a mixer cream butter until smooth and add in the sour cream, powdered sugar, and vanilla, and whip until fully combined and smooth.
- Use more powdered sugar for a thicker frosting or add a little milk to make it thinner.