Pickled Jalapenos
Pickled jalapenos are perfect for all your nacho and Mexican food needs.
Servings: 1 16 oz jar
Ingredients
- 16 oz jar
- 5 jalapenos
- 1 cup boiling water
- ½ cup white vinegar
- salt/sugar to taste
Instructions
- Slice jalapenos.
- Place them in the jar with the water, and vinegar in the jar.
- Add salt to taste, or for a sweeter side - add 1 teaspoon of sugar (up to 2 tablespoons if you want them sweet)
- Place the lid on the jar and allow it to cool at room temp.
- Place in the fridge.
- Can be stored in the fridge for up to 4 weeks.