Sour Cream Frosting
Sour cream is a great option for a deliciously smooth and creamy frosting that has a little bit of a tangy flavor but not being as sweet as cream cheese frosting.
Servings: 2 cups
Ingredients
- 1/2 cup butter
- 1/2 cup sour cream
- 3-4 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- In the bowl of a mixer cream butter until smooth and add in the sour cream, powdered sugar, and vanilla, and whip until fully combined and smooth.
- This frosting is great on cakes, cupcakes, fillings, and to-top sugar cookies.
Notes
Use unsalted butter if you prefer sweet frosting, use salted butter, or add a pinch of salt if you prefer flavors that are more balanced and less sweet. I prefer salted butter myself.