Broccoli Mushroom Au Gratin
delicious creamy broccoli mushroom dish that satisfies everyone, a holiday side dish, or add in some cooked shredded chicken to make it a complete meal
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Side Dish, Vegetable
Cuisine: American
Servings: 10 -12 servings
- 24 oz broccoli florets approx. 4 crowns, cut into 3 inch florets
- 12- oz mushrooms sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 ½ cups milk
- 1 cup grated Romano or Parmesan cheese
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Pinch salt and pepper
topping
- ½ cup panko mixed
- 2 tablespoons Romano/Parmesan cheese
Preheat over 350°
Lightly butter 8x8 pan.
In a skillet heat butter and flour, and slowly whisk in milk and cheese. Add onion powder, garlic powder, salt, and pepper.
Place broccoli and mushrooms in a pan layering each.
It will seem full, but it'll bake down as it cooks.
Pour sauce over vegetables.
Top with ½ cup panko mixed with 2 tablespoons Romano/Parmesan cheese
Cover with foil.
Bake 350° 30 minutes, removing the foil, and broil for 3 minutes for a golden brown top.
you can prep the is the day ahead, cover and place it in the fridge, and bake the next day for ease on holidays.