Ultra Creamy Buttercream Frosting
This frosting is silky and perfect for cake and cupcake decorating, it colors well and isn't overly sweet making it the perfect anytime frosting.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert, Frosting
Cuisine: American
Servings: 2 cups frosting
- 1 1/2 cups salted butter 3 sticks room temperature (pinch of salt if using unsalted butter
- 1 cup powdered sugar + up to 1/2 cup if needed
- 1/3 cup french vanilla creamer room temperature
- 2 teaspoons vanilla extract
- optional:1 teaspoon lavender extract
- optional: lavender food coloring
in the bowl of a mixer beat butter until smooth and light in color.
in a separate medium bowl whisk powdered sugar so there are no lumps, then add the creamer and extract(s), mix until it's a really thick syrup (add an additional tablespoon or two of creamer if needed) pour or spoon into the butter in mixer bowl and beat on high until combined.
Add food coloring.
Then turn the mixer on low speed for 5-10 minutes, pause and scrape down sides after 1 minute, then continue mixing on low. This will allow the frosting to be fluffy and creamy without whipping air into it creating bubbles.