Cottage Fries
Crispy potatoes are perfect for everything from a breakfast side dish to an appetizer that satisfies. Add on your favorite toppings.
Servings: 4 -6 servings
Ingredients
- 4-5 potatoes 1.5- 2 lbs
- 1-2 tablespoons oil I use avocado oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper
toppings
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 3 green onions
- 1/4 cup sour cream
Instructions
- Preheat oven to 400°
- Wash and slice the potatoes into 1/4" slices (most times I microwave the potatoes to cut down on the cooking time, for every 2 potatoes I microwave them 1 minute then I slice them).
- Toss the potatoes in oil, line a baking sheet with the potatoes, or create layers in an oven-safe skillet.
- Place into the oven and cook until the potatoes are tender about 30 minutes, turning them with a spatula for the last 10 minutes so both sides are crispy.
- Remove from oven, pile on the cheese so it's layered in between the potatoes and it'll melt easily.
- Top with cooked bacon, green onions, and sour cream.
- Top it with any sauce you prefer, sriracha, hot sauce, or similar.