Bread and Butter Board
bread and butter the perfect duo, add in your favorite flavor to make it your perfect bread and butter board.
Ingredients
- Butter- serving suggestion: 1 stick butter 1/2 cup, 1/4 lb, 8 tablespoons for every 1 lb of bread
- salt coarse kosher salt, Maldon flake salt, Himalayan pink salt
- fresh tastes best remember that when choosing flavors like garlic and herbs.
- sweet options: chocolate honey, cinnamon, strawberries or other berries.
- Savory options: honey with sriracha onions (raw, cooked, milk green onions, chives) parmesan cheese, lemon dill, or lemon pepper.
Instructions
- Whip room temperature butter until smooth and creamy adn light in texture.
- Mix in the flavors or simply add salt to taste.
- Slice and toast bread for added flavor and texture. Place on a baking sheet or pizza screen, and turn half way to avoid a soft side.
- Serve with vegetables like roasted asparagus, cooked sweet potato spears, crackers, scones, muffins, pita, and tortillas.
Notes
1 pound of butter = 2 cups of butter = 4 sticks= 32 tablespoons