How to Make Cinnamon Apples
Warm cinnamon apples are so delicious and the perfect side dish for so many meals, chicken, ham, pork, turkey, or beef, they take minutes to make and pack tons of flavor! A great topping to cake, and scones, also perfect served with whipped cream or ice cream.
Servings: 8 + servings
Ingredients
- 1/2-1 teaspoon cinnamon adjust the amount according to taste
- 1/2 teaspoon nutmeg
- 2 tablespoon butter
- 3 tablespoons water
- 1/2 cup brown sugar
- 2-3 lbs apples granny smith, or another firm apple. Peeled and sliced about 1/2" thick
Instructions
- In a pot or skillet, place butter, apples, brown sugar, and cinnamon, stir over medium heat cook for 5 minutes, and cover after 2 minutes, apple slices should be tender when pierced with a fork then remove from the stove. Cover to keep warm.
- If you want to thicken the sauce, remove the apples to a separate bowl, mix 3 tablespoons of water with 1 tablespoon of cornstarch mixed well and pour into the pot with the remaining liquid and simmer until thick, then place the apples back into the sauce.
Notes
Thinner slices will produce mushy apples, and nice thicker slices will hold their shape after being cooked.