Fig Jam Dip
a deliciously creamy dip with fig jam, and balsamic and topped with dried cranberries and pecans
Servings: 10 servings
Ingredients
- 8 oz cream cheese or goat cheese
- 1/2 cup heavy cream
- 1-2 tablespoons balsamic glaze
- 1/2 cup fig jam regular or fig jam with chilis for some spice
topping
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- coarse salt
Instructions
- In a tall jar or bowl with a beater/whip attachment whip cream cheese with heavy cream, until silky smooth.
- Stir in balsamic glaze.
- Spread mixture onto serving dish.
- Stir jam so it's smooth, spread over top of the cream cheese mixture.
- Top with dried cranberries and chopped pecans, add a pinch of coarse salt.